We have one of the best olive oils in the world. And it is not us who state that but the regulator Council of the European Union, responsible for granting the category of Protected Designation of Origin for the extra...

If you had to choose between an artisan or an industrial bread, which one would you choose? It could be simple to answer to this question, but the index of consumer states the opposite.In fact, the tendency is to consume...

A passionate worker, lover of cooking and always ready to innovate. These are just a few adjectives that describe Joel Castanyé, chef and co-owner of La Boscana restaurant and the Resquitx. He is the youngest of the three brothers Castanyé....

Eggs are one of the most common ingredients in a kitchen, not only for the several ways they can be cooked but also as an indispensable element as side dishes and for bakery preparations. Preparing a boiled egg, some scrambled...

Effort, many sacrifices and hope. These are the values which gave birth to La Boscana project. Founded by Castanyé brothers, they have always been accompanied and adviced by the wisdom and extensive experience of Roser Daniel, their mother. At La...

Have you ever prepared a carpaccio? And a tartar steak? Do you know what part of the calf is taken? Many of us end up always cooking the same dishes and in the same way. But there is always someone...

Let’s start the new season at La Boscana. Since last January 18 of this 2017 we are back, as we like to be. We have enjoyed a few days of vacation, during which, although we don’t like to stop for...