16 Mar The menu by 4 hands: Many hands make light work
Creating a menu by 4 hands is a growing trend in the world of gastronomy, one which has slowly been gaining ground. It involves combining techniques, creating synergies, looking for that common denominator. The result of these developments where two...
16 Mar La Boscana participates in the 28th edition of the competition Young Chefs Àngel Moncusí
On March 6th, a total of 14 chefs took part in the 28th edition of the competition Young Chefs Àngel Moncusí, which was held at the school of Hostelry and Tourism in Lleida. La Boscana was present in two ways,...
03 Mar La Boscana is preparing for the arrival of spring
It's time to cultivate the earth, to oxygenate the soil and prepare it for the enormous quantity of seeds we have collected. The day is longer, the temperature starts to rise and the fog we mentioned before, starts to give...
23 Feb La Boscana, cooking motivated by passion
Can one define the cooking of La Boscana? Are we talking about traditional cooking with touches of the avant-garde, or innovative cooking with classical roots? We could say it's a kind of authentic cuisine which cuts across lines, with the prevailing...
16 Feb The fog transforms La Boscana
It is not a secret that the fog of Lleida lowland is a characteristic feature of our land. It transforms our landscape, it changes its aesthetics and its colors, the contrast, the brightness of the sun ...
09 Feb The details at La Boscana which make the difference
How an evening at the restaurant can reach the perfection? Is it enough to impress with excellent culinary creations or do you need something else? Is decoration important? And the deal with customers? At La Boscana we want our guests...
03 Feb Grape harvest and our wines: the D.O.Costers del Segre
In several wineries works picking grapes to produce wine are underway: the harvest season has already begun. At La Boscana we love good wine, the wine coming from our land, that one with whom we share our leridan origin. We...
03 Feb DOP Les Garrigues: the liquid gold of our lands
We have one of the best olive oils in the world. And it is not us who state that but the regulator Council of the European Union, responsible for granting the category of Protected Designation of Origin for the extra...
03 Feb La Boscana: a dream come true
Effort, many sacrifices and hope. These are the values which gave birth to La Boscana project. Founded by Castanyé brothers, they have always been accompanied and adviced by the wisdom and extensive experience of Roser Daniel, their mother. At La...
- 1
- 2
