Can one define the cooking of La Boscana? Are we talking about traditional cooking with touches of the avant-garde, or innovative cooking with classical roots? We could say it's a kind of authentic cuisine which cuts across lines, with the prevailing...
We have one of the best olive oils in the world. And it is not us who state that but the regulator Council of the European Union, responsible for granting the category of Protected Designation of Origin for the extra...
If you had to choose between an artisan or an industrial bread, which one would you choose? It could be simple to answer to this question, but the index of consumer states the opposite.In fact, the tendency is to consume...
A passionate worker, lover of cooking and always ready to innovate. These are just a few adjectives that describe Joel Castanyé, chef and co-owner of La Boscana restaurant and the Resquitx. He is the youngest of the three brothers Castanyé....
Eggs are one of the most common ingredients in a kitchen, not only for the several ways they can be cooked but also as an indispensable element as side dishes and for bakery preparations. Preparing a boiled egg, some scrambled...
At La Boscana we are in love with the products of the land and their proximity. We believe in a kitchen which is able to surprise our senses, not only the sight. As our chef Joel Castanyé has stated in...
Have you ever prepared a carpaccio? And a tartar steak? Do you know what part of the calf is taken? Many of us end up always cooking the same dishes and in the same way. But there is always someone...
An idyllic setting, reserved spaces, a very passionate cuisine full of nuances and a motivated team to offer an impeccable service. These are some of the premises of the gastronomic experience that La Boscana offers to its diners. We could say...
Christmas is already here. Pots are ready to prepare the traditional broth of our Catalan lands for December 25th; and pasta for cannelloni is ready to wrap the meat for Saint Stephen day, December 26th, a festive day in Catalonia....
We dedicate this week's article to one of our favorite products and how to cook it in a different way than usual: Calçot (the onion). In Catalonia it is tradition to eat this vegetable roasted into live fire and accompain it...
