A few weeks have been gone. After the fantastic amount of feelings, emotions, hugs and celebrations, it seems that everything begins to return to its place. Only a few weeks ago La Boscana received its first Michelin star and, although...
It’s time to take stock. Time to look back and carefully analyze everything has happened us during this 2016. It has been a year full of surprises for our customers, but also for us. The higher point has undoubtedly been...
Christmas is already here. Pots are ready to prepare the traditional broth of our Catalan lands for December 25th; and pasta for cannelloni is ready to wrap the meat for Saint Stephen day, December 26th, a festive day in Catalonia....
Experience lived in 3D. The chef of La Boscana, Joel Castanyé, and one of his creative chefs, Mateu Blanch, presented together with Food Ink and by Flow, a unique experience for 30 people 100% 3D. It took place in Shoreditch, London, on the 25th, 26th and...
We dedicate this week's article to one of our favorite products and how to cook it in a different way than usual: Calçot (the onion). In Catalonia it is tradition to eat this vegetable roasted into live fire and accompain it...
A manual for cyclists and drivers. This was the first idea when the Michelin Guide was born in the early 1900s, in France. Its founders are André Michelin and his brother Edouard and up today it is the most prestigious...
La Boscana restaurant has already prepared some special menus for holidays which are coming. A series of dishes specially prepared for the occasion will allow you to spend an unforgettable evening in a unique landscape. Can you imagine celebrating your...
An unexpected surprise and a contained emotion until the last moment: La Boscana restaurant has won its first Michelin star. This award represents, for the Castanyé family, Daniel and the whole team a prize for the continued efforts, the passion...
Can you imagine having your dinner inside a 50's train coach? And have it on a table situated 50 meters high? And under the water? Today we can find different places which are better known for the sensory experiences they...
Innovation is the key word. Be different, emphasize, excel. Always offering a different experience, a unique memory that invite the guest to return, recommend the site or have at least a good memory. Or a positive comment on Trip Advisor,...
