Unique space, unique kitchen and unique equipment
La Boscana Restaurant
La Boscana offers us a situated kitchen, a tour of the landscape and territory of Lleida, between tradition and avant-garde, in the hands of chef Joel Castañé Daniel.
In a space of 60,000 m², the restaurant offers an intimate culinary proposal for just eight tables, where the boundaries between nature and gastronomy disappear.
The menus
We offer you two options where the landscape is transported to the plate.
A living tasting menu that evolves according to the products and the landscape of each season, in symbiosis with nature, incorporating the fruits that each season gives us:
“Spring in Bloom” (from March to May), “Summer in Harvest” (from June to August), “Autumn in Color” (from September to November) and “Winter in Rest” (December).
Menu El Petit
From Wednesday to Friday.
Come and have a taste of our land, a journey between tradition and innovation where you can taste products and preparations that have become a classic of La Boscana.
Spring in Flower Menu
From Wednesday to Sunday.
Come and enjoy a gastronomic experience where the fruit of Lleida is the protagonist.
Come and enjoy the restaurant
In our house or wherever you want
