Tercer plat. Els dos primers han estat exquisits, tota una explosió de sabors que fins i tot ens ha despertat noves sensacions gustatives. El paladar ens demana repetir cullerada, però reservem un raconet pel tercer. Un cop servit, ens hem...

En total, s’han guardonat 15 restaurants catalans per la seva excel·lent promoció i defensa dels vins catalans.   Alegria i satisfacció després de rebre el premi Cartaví 2016 de la província de Lleida en la màxima categoria. La Boscana ha estat seleccionada...

The colour is an important aspect to note.   It contains a high level of vitamins A & E, helps in muscular development, blood circulation, increases levels of iron and calcium in the blood and what’s more, it has an incomparable flavour...

Joel Castanyé is one of the 190 chefs with a Michelin star invited to the event. Almost 200 chefs with a Michelin star from 15 European countries attended Gastronomic Trends in Brussels, the first meeting of reflection organised by Michelin. The...

Creating a menu by 4 hands is a growing trend in the world of gastronomy, one which has slowly been gaining ground. It involves combining techniques, creating synergies, looking for that common denominator. The result of these developments where two...

It's time to cultivate the earth, to oxygenate the soil and prepare it for the enormous quantity of seeds we have collected. The day is longer, the temperature starts to rise and the fog we mentioned before, starts to give...

Can one define the cooking of La Boscana? Are we talking about traditional cooking with touches of the avant-garde, or innovative cooking with classical roots? We could say it's a kind of authentic cuisine which cuts across lines,  with the prevailing...