We have one of the best olive oils in the world. And it is not us who state that but the regulator Council of the European Union, responsible for granting the category of Protected Designation of Origin for the extra...

In several wineries works picking grapes to produce wine are underway: the harvest season has already begun. At La Boscana we love good wine, the wine coming from our land, that one with whom we share our leridan origin. We...

If you had to choose between an artisan or an industrial bread, which one would you choose? It could be simple to answer to this question, but the index of consumer states the opposite.In fact, the tendency is to consume...

Effort, many sacrifices and hope. These are the values which gave birth to La Boscana project. Founded by Castanyé brothers, they have always been accompanied and adviced by the wisdom and extensive experience of Roser Daniel, their mother. At La...

Els costums que tenim a taula formen part de la nostra cultura gastronòmica, del nostre caràcter i tarannà. Ens apassiona fer petar la xerrada un cop acabat l’àpat i encara estem asseguts a taula -hi fèiem referència a l’article El...

Experience lived in 3D. The chef of La Boscana, Joel Castanyé, and one of his creative chefs, Mateu Blanch, presented together with Food Ink and by Flow, a unique experience for 30 people 100% 3D. It took place in Shoreditch, London, on the 25th, 26th and...