A  manual for cyclists and drivers. This was the first idea when the Michelin Guide was born in the early 1900s, in France. Its founders are André Michelin and his brother Edouard and up today it is the most prestigious...

La Boscana restaurant has already prepared some special menus for holidays which are coming. A series of dishes specially prepared for the occasion will allow you to spend an unforgettable evening in a unique landscape. Can you imagine celebrating your...

An unexpected surprise and a contained emotion until the last moment: La Boscana restaurant has won its first Michelin star. This award represents, for the Castanyé family, Daniel and the whole team a prize for the continued efforts, the passion...

Can you imagine having your dinner inside a 50's train coach? And have it on a table situated 50 meters high? And under the water? Today we can find different places which are better known for the sensory experiences they...

Innovation is the key word. Be different, emphasize, excel. Always offering a different experience, a unique memory that invite the guest to return, recommend the site or have at least a good memory. Or a positive comment on Trip Advisor,...

Autumn has arrived in La Boscana yet. Officially it started over a month ago, but only now temperatures and weather conditions of Lleida lowland have become characteristic of this season. The charming fog which characterizes so much the Lleida lands...

A majestic wrought iron gate is the gateway to the enclosure of more than 50,000 square meters of La Boscana in the middle of Pla d'Urgell,  just 20 minutes far from the city of Lleida. Once inside the estate, the...

Imagine a dish of homemade vegetables, freshly picked from the garden and served. Green, tender and tasty beans; onion and potato which melt in the mouth; and a carrot boiled to the point, offering the sought contrast of both flavor...

Eggs are one of the most common ingredients in a kitchen, not only for the several ways they can be cooked but also as an indispensable element as side dishes and for bakery preparations. Preparing a boiled egg, some scrambled...

A passionate worker, lover of cooking and always ready to innovate. These are just a few adjectives that describe Joel Castanyé, chef and co-owner of La Boscana restaurant and the Resquitx. He is the youngest of the three brothers Castanyé....